Rumah Makan Cibiuk (after this known as RMC) started its first restaurant operation in year 1999 in small medium build building located at Jalan Ciledug, Garut Indonesia. With positive feedback and support by its customer with its first outlet within 06 months, RMC invested on its second branch located at No 321 Jalan Otista, Tarogong Garut, Indonesia.

In year 2019, RMC proudly claim itself as “Rajanya Sambal” (The King of Sambal) with 26 outlet operating in Indonesia.


RMC extended its first business outlet  into Malaysia in year 2012 located in Taman Putra Kajang, Selangor.

And currently RMC Malaysia has expanded into 07 outlet with being Rumah Makan Cibiuk Kota Warisan (RMCKW), Sepang the latest.


RMCKW open in 23rd April 2019 and owned & operated by Melzaura Sdn Bhd.